Rich and luscious, this was created using leftover FUDGELICIOUS (see recipe) ingredients and with each ‘creation’, the amounts of each ingredient changed slightly. With a can of coconut cream from the fridge it sets immediately.
INGREDIENTS
Tahini - 1 – 2 dessert spoons
Carob powder - Quarter to one third of a cup
Coconut cream - 1 x 270 ml – refrigerated
Banana - 1
Sesame seeds - Little under one sixth of a cup.
Sunflower seeds - Little under one sixth of a cup.
Desiccated coconut - One eighth of a cup
Honey - 1 teaspoon.
METHOD
Combine everything in blender.Easy peasy.
Serving suggestions:
Spread over avocado and FUDGELICIOUS… amazing!
Goes well with avocado &/or banana on bread, toast and rice cakes.
On plain rice cakes. Crushed nuts sprinkled on top.
With peanut butter on any of the above. etc, etc.