This makes two servings.  Simply use a whole packet of noodles (200gms) and double the other ingredients for more servings.  

½ packet (100gms) Vermicelli rice noodles

20g dried shitake mushrooms
Corn kernels from ½ a cob
Bok choy – chopped
3 spring onions – chopped
1 clove of garlic – crushed
1cm cube of ginger
Dried seaweed to taste
1 tblsp of olive oil
Soya sauce

-    Place vermicelli and chopped shitake mushrooms in saucepan, cover with boiling water and let stand whilst preparing other vegies (aprox. 10 min.).

·        In a pan fry the chopped veg, ginger & garlic in oil until softened.
·        Drain the noodles and mushrooms and add them to the vegies.
·        Stir in soya sauce to taste.

Serving suggestions:
With rice is nice