A simple and quick meal that has few ingredients and tastes magnificent.
Jasmine rice - 1 – 2 cups
Coconut cream - 1 x 270ml tin
Cinnamon - 1 fresh stick or a couple of tablespoons of powdered cinnamon.
· Simply cook the rice and then mix through the coconut cream and cinnamon.
· If you use a rice cooker, you can place a fresh cinnamon stick in the cooker with the rice.
Sultanas added to it are great and make it extra sweet. Other dried and chopped fruit and/or seeds and nuts may also be added.