Leeks, 3 sliced
2 stalks of celery
1 large clove of garlic
500gms of red lentils
Parsley - fresh
· Heat oil, add chopped ingredients and fry for approximately five minutes.
· Add red lentils, salt, pepper and enough water to cover.
· Bring to the boil then simmer adding water when necessary to reach desired thickness. It takes approximately an hour for all ingredients to cook.
Add pumpkin, ginger and freshly grated tumeric.
Serve with toast, fresh parsley and/or process the cooked meal in a food processor and serve.