A delicious blend of ingredients that, when served with rice, is enough for four people.
1 Garlic clove - chopped
1” piece of ginger - finely chopped
1 Leek - sliced
12 green beans - chopped
5 button mushrooms - chopped
1” ring of pineapple – peeled and chopped
1 large head of broccoli - chopped
1 tbsp of sesame seeds
Handful of macadamia nuts
1 tbsp of soy sauce
1 tbsp of cooking oil
Ground black pepper
Four cups of jasmine rice
· Start the rice cooking.
· In a large fry pan, heat the oil and fry the garlic and ginger for one minute.
· Add the vegetables and stir and fry for five minutes.
· Add the soy sauce, sesame seeds and macadamia nuts, lower the heat, cover and let it all steam in it’s own juices for approximately five minutes.