INGREDIENTS
140ml can coconut cream
1 clove garlic
2 x 2.5cm slice pineapple, chopped
Black pepper 1 large mint leaf
2 sprigs of parsley Pinch of Nutmeg
Squeeze lemon juice Pinch of Chilli flakes
Herb salt (we use Vogels organic brand)
Method
· Place all ingredients in blender. Mix on high until smooth.
Serving suggestions:
This is a great dipping sauce for fritters. It also tastes superb in a mixed salad with croutons.
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