This one was inspired while thinking of a meal using  hazelnuts and leftover rice from the previous night’s dinner.

INGREDIENTS
Jasmine Rice

Hazelnuts
Snow peas
Carrot
Capsicum
 Lettuce
Cucumber
Cherry tomatoes
Sunflower seeds
Celery
Corn
Lime juice
Tamari
Pepper
Herb salt  

Dressing:
Coconut oil
Paprika
Lime & lemon & orange juice
Nutmeg
Herb salt
Pepper

Method
 ·        Mix tamari through the cooked rice, chop all of the salad ingredients and mix it all together adding seeds and nuts.
·        Mix the dressing ingredients together and pour over the salad.

  Variation:
This dressing may be too citrusy for some, but hey, whatever  takes your fancy. J




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