A versatile mayonnaise that also makes a great dipping sauce.
INGREDIENTS
Coconut cream - 1 small can, 140 ml.
Pineapple - A one-inch ring cored & peeled.
Spring onion - 1
Mint leaf - 1 large
Parsley - 2 sprigs
Garlic - 1 clove
Pepper
Herb salt
Nutmeg - 1 level tsp
Chilli flakes - ¼ - ½ tsp to taste.
Squeeze of lemon.
METHOD
Mix in blender.
Variation:
Be creative.
Serving suggestions:
Anywhere you like to use mayonnaise, or as a dipping sauce for fritters. Excellent stirred through potato salad or coleslaw.
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