Avocado Pie

The first time we made this dessert we used macadamia nuts.  They can be expensive so simply use whatever nuts you like.  

INGREDIENTS

 BASE:

Nuts - 1 - 1 ¼ Cup whole nuts.
Spelt flour (or other flour) - ½ - ¾ cup
Honey - 3 dessert spoons
Olive oil - 2 dessert spoons
Water

FILLING:

Avocados - 2
Coconut Cream - 2 x 270ml tins

METHOD
 ·       Grind the nuts and combine the ingredients to make dough, adjusting the amount of water and flour as necessary.

·       Roll out and press into bottom and sides of 20cm pie dish.

·       Bake for 20 minutes at 180C or until done. (When the edges begin to brown)

·       Whiz up avo’s and cream and pour onto the cooked base in the pie dish.

·       Set in fridge.

  Serving suggestions:

Serve with fruit of your choice