The first time we made this dessert we used macadamia nuts.  They can be expensive so simply use whatever nuts you like.



Nuts - 1 - 1 ¼ Cup whole nuts.
Spelt flour (or other flour) - ½ - ¾ cup
Honey - 3 dessert spoons
Olive oil - 2 dessert spoons


Avocados - 2
Coconut Cream - 2 x 270ml tins

 ·       Grind the nuts and combine the ingredients to make dough, adjusting the amount of water and flour as necessary.

·       Roll out and press into bottom and sides of 20cm pie dish.

·       Bake for 20 minutes at 180C or until done. (When the edges begin to brown)

·       Whiz up avo’s and cream and pour onto the cooked base in the pie dish.

·       Set in fridge.

  Serving suggestions:

Serve with fruit of your choice

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