Fruit & Nut Based Pie

INGREDIENTS
BASE:
Dates - 3
Cashews (unsalted) - 1 cup
Dried apricots - 8
Pecans - ½ cup
Mixed nuts (unsalted) & raisins/sultanas  - 1 cup
Sesame seeds - ¼ cup
Sunflower seeds - ¼ cup
Dried figs - 2
Drizzle of Olive oil

 FILLING:
Coconut cream - 270 ml can
Bananas - 2 large
Honey - 1 tblsp
Natural sugar cane - 1 tblsp

TOPPING:
Fresh fruit slices ie; mango, strawberry or passionfruit.
Crushed almonds
Mint leaves.

METHOD

 BASE:

·        Process in blender, one cup at a time.
·        Roll out and press into bottom and sides of a pie dish.

FILLING:

·        Process ingredients for one minute.
·        Pour onto base.
·        Top with mango slices, strawberries or passionfruit.
·        Garnish with mint leaves
·        (optional) Sprinkle with chopped almonds