INGREDIENTS
1 can of crushed organic tomatoes
1 shallot – chopped
2 cloves of garlic - crushed
1 tblsp of organic tomato paste
1 tsp of ginger - finely chopped
Oregano – chopped fresh or dried
Herb salt
Pepper
Olive oil
Method
· Fry garlic, ginger and shallot in oil for 1 minute.
· Add remaining ingredients and cook for 5 minutes.
Variation:
Add olives.
Serving suggestions:
Serve on pasta of choice with green salad.
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